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Welcome to the official site of Florence Restaurant "Riflessi"
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Aperitif
Light lunch
Dinner with "à la carte" menu
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Closed on Sunday
and Saturday for lunch |
Menu
Our Chef suggests
To start with...
Assortment of Tuscan cold cuts and aged Pecorino cheese with Chianti mustard..........................................................................................................€ 13,00 Eggplant timbale over oregano-scented cream of tomato........................................€ 12,00 Terrina di mare su vellutata di broccoli.........................................................................€ 13,00 Artichoke mousse with bresaola (beef prosciutto), shaved parmesan and bread wafers................................................................................................................€ 12,00 Warm shrimp and red mullet seafood salad with basil-scented emulsion.............€ 13,00 Batter-fried jumbo shrimp with lemon sauce and julienned cabbage....................€ 15,00 Continuing…
Gragnano spaghetti with cherry tomatoes, diced mozzarella and basil garnish..€ 12,00 Traditional Tuscan thick bread soup “ribollita”............................................................€ 12,00 Crock of lasagna au gratin with salt pork and Tuscan black cabbage...................€ 13,00 Maccheroni with juniper berry-scented hare sauce.....................................................€ 13,00 Risotto with leeks, codfish filets and crispy vegetables..............................................€ 13,00 Pumpkin soup with pearl barley and baby shrimp.....................................................€ 13,00 Following…
Brandy and mustard-enhanced filet mignon with sautéed spinach and potato croquette almandine.....................................................................................€ 25,00 Wild boar stew with Tuscan olive oil-dressed cannellini beans...............................€ 22,00 Boned stuffed rabbit with honey sauce and chestnut purée.....................................€ 22,00 Salt cod Leghorn style with sage-garnished chick peas............................................€ 22,00 Chicken breast with artichokes and herbed potato wedges.....................................€ 20,00 Walnut and almond crusted branzino filets over fennel and orange salad...........€ 22,00 From our grill
Plate of grilled vegetables...............................................................................................€ 15,00 Beef filet...............................................................................................................................€ 22,00 Sliced rib steak..................................................................................................................€ 22,00 Grilled T-bone steak.............................................................................................al kg...€ 45,00 And to finish...
Individual apple and raisin pie with Vin Santo reduction............................................€ 7,00 Chestnut crèpe with chantilly cream and wild berry sauce Citrus-scented crème brulée Chocolate lava cake with cream and toasted pinenuts Ricotta and honey shortbread pie with shaved dark chocolate Espresso coffee-scented Mascarpone cream Sliced seasonal fresh fruit plate Cover charge and service included
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Riflessi Restaurant
Via Cavour, 86 - 50129 Florence
Phone/Fax +39 055 5522688
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